vegan peach and apple cobblerthis vegan peach and apple cobbler is incredibly easy to make; it requires just a few simple ingredients and the result is a delicious, comforting, crowd-pleasing dessert. It is a great go-to recipe for friends and family. But the best part? When you’re making this, your whole house will smell like sweet apples and cinnamon – dreamy!

we recommend serving this dish with some custard,  a scoop of vanilla ice cream or even a drizzle of oat cream – and it tastes just as good cold as it does fresh out the oven. Enjoy!

  • 4 apples, peeled and cut into large chunks (we used pink lady apples)
  • 1 tin of peaches (drained)
  • 1 tbsp vegan margarine
  • 4 tbsp golden caster sugar
  • 1 tsp vanilla essence
  • 1-2 tsp cinnamon (or to taste)
  • pinch of grated nutmeg (or to taste)
  • 1 cup self-raising flour*
  • 1 cup golden caster sugar
  • 1 cup soya or other dairy-free milk
  • 1 tsp vanilla essence
  • 1 tsp salt
  • 1/4 cup vegan margarine, melted
  • 1/3 cup oats*
  • 1/3 cup plain flour*
  • 1/3 cup golden caster sugar

*to make this recipe gluten-free, substitute the flour for gluten-free flour and add a small pinch of xanthan gum. Use certified gluten-free oats.


  1. Preheat the oven to 180C fan.
  2. In a large pan, combine the filling ingredients until the margarine has melted and all the sugar has dissolved. Stir over a low heat for a further 2 minutes before transferring to your baking dish. We recommend using a lasagne-style dish about 13″x9″.
  3. Using a mixing bowl, whisk the cobbler ingredients together until you have a smooth, fairly thin cake batter. Pour evenly over the fruit and set aside while you make the crumble topping.
  4. Mix the melted margarine with the oats, plain flour and sugar. Sprinkle evenly over the cobbler and bake in the oven for 40-50 minutes. The crumble topping should turn golden brown and the cobbler should be cooked but still cakey and moist.

vegan peach and apple cobbler

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